
when people
ask me
what we did
in paris,
i say
e a t.
from
green tea eclairs
at
AOKI...

to
a croissant
from
a different
bakery
each
breakfast
(we had to compare
them all, right?)...

to bread
(and more
croissants)
from the
famous
gosselin
(winner of
best baguette
in paris)...
we ate
our way
through
paris.
wouldn't you?
xo
































